Flavor Profile

• Flaky, buttery

Why We Love It

• An easy way to make flaky, tender crusts for pies, quiches and tarts, our exclusive mix is perfectly measured and blended. It's expertly crafted with pastry flour, sugar and a hint of salt. Combined with a few fresh ingredients, the time-saving mix helps you create a golden-brown crust that pairs well with sweet or savory fillings.
• A Williams Sonoma exclusive.

Net Weight

• 12 oz./340g (makes two 9" bottom crusts or 9" double crust).
• Made in USA.