Flavor Profile

• Madagascar vanilla

Why We Love It

• Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
• A Williams Sonoma exclusive.

Net Weight

• 2 lb./907g (makes one 12-cup Bundt cake).
• Produced in a certified gluten-free facility.