Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confectionery - The Making of Nougats - Caramel Nougat - French Nougat - Maple Nougat - Nougat Montelimart - Nougat With Chopped Walnuts - Norwegian Nougat - Nougat Paste - Popcorn Nougat - Nougats - Rules for Making Hard Nougat - Hard Nougat - Nougatines - Nougat Wafers - Nougat Baskets - for the Baskets - Method of Moulding - Filling the Baskets - to Finish Soft Nougat - Cutting and Wrapping Soft Nougat - French Cream Nougat - Chocolate Cream Nougat - Californian Nougat - Soft Cherry Nougat - Maple Nougat - Neapolitan Nougat - Nougat De Montelimart. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.