The fourth in a series of seasonal cookbooks,
Autumn Recipes
by Angela Gray contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afield, creating show-stopping dishes across starters, mains, and desserts. These range from delicious salt duck to rich and hearty slow-cooked lamb with red wine, orange and green olive to a traditional autumn fruit pie. The recipes are beautifully photographed by leading food photographer Huw Jones.