The aim of the book "Aquaponic Food Production" is to provide a comprehensive exploration of the evolving landscape of aquaponics, merging the realms of aquaculture and hydroponics to create a sustainable and efficient food production system. The book deals with cutting-edge research and emerging trends within the field, offering a deep understanding of the biological, chemical, and mechanical aspects that underpin successful aquaponic systems. Synthesizing the latest advancements, the book aims to equip readers with the knowledge and insights needed to harness the potential of aquaponics for enhanced food security, resource conservation, and environmentally conscious agriculture. This book serves as a valuable resource for researchers, practitioners, or enthusiasts, navigating the intricate dynamics of aquaponic food production and fostering innovation in the realm of sustainable agriculture