From Central, NY, mother and daughter Margaret & Christine Gutchess have been cooking for their family for decades. With Dietetics, Food Science, and Culinary Arts backgrounds between them, they share their vast collection of dishes in
Homebody
⎯ everything from easy appetizers to clever sides and mains, as well as an array of signature desserts. The differentiating
Lake Food
section draws on their decades of summers spent on Skaneateles Lake⎯ sharing transportable eats & treats staples from their recipe repertoire. With over 125 recipes, each with a full color picture, as well as stories, tips, & ideas weaved throughout,
delivers engaging content and reliable recipes that have been tested for years.