Whether you are cooking for one or twelve,
Simply Ramen
brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.
Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of
four soup bases
,
ramen noodles
(homemade or store-bought), and
traditional and non-traditional ingredients
. Enjoy bowls of
pork
chicken
, and
beef
ramen. Or branch out with
seafood
vegetarian
spicy
soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a
quick, easy, and special
midweek family meal.
Try your hand at:
Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
California Ramen with crabmeat, avocado, and cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple
step-by-step instructions
and
mouthwatering photos
will turn your kitchen into a
ramen-ya
for family and friends.
Delve into the world of Asian cuisine with the
Simply … series
. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include:
Simply Hot Pots, Simply Pho.