Texas Slow Cooker
provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally
prefer the make-ahead convenience
,
easy cleanup
, and depth of slow-cooked
flavor
that you get when you use a slow cooker.
Co-author of the pioneering book
Texas Home Cooking
, Cheryl reveals in these pages that a stunning range of Lone Star gems, from
chilis and stews
to
enchiladas and roasts
, from
bean or rice dishes
beef
bison
poultry
, and
shrimp
, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook.
These
125 recipes
are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like
Chicken Chorizo Chili
Hill Country Goulash
Bison Short Ribs
, and
Venison Pot Roast
will never disappoint.